Costa Rica Tarrazú
Single-Origin
Natural Process
Elevation: 1200 - 1750 meters
Roast Level: Medium
Tasting Notes: Winey, Berries, Chocolate
Welcome our first offering (ever) from Costa Rica! We’ve asked our coffee community over the past few years which coffees they’d like to see us source - and Costa Rica was definitely at the top of the list. We’re thrilled to have found this tasty natural process from the famed Tarrazú region.
Fans of our current Rwanda Dukunde Kawa will surely enjoy this one, it’s medium/heavier bodied on the tongue, and this coffee really packs a winey-punch! It also has nice berry notes, and a chocolatey finish.
Single-Origin
Natural Process
Elevation: 1200 - 1750 meters
Roast Level: Medium
Tasting Notes: Winey, Berries, Chocolate
Welcome our first offering (ever) from Costa Rica! We’ve asked our coffee community over the past few years which coffees they’d like to see us source - and Costa Rica was definitely at the top of the list. We’re thrilled to have found this tasty natural process from the famed Tarrazú region.
Fans of our current Rwanda Dukunde Kawa will surely enjoy this one, it’s medium/heavier bodied on the tongue, and this coffee really packs a winey-punch! It also has nice berry notes, and a chocolatey finish.
Single-Origin
Natural Process
Elevation: 1200 - 1750 meters
Roast Level: Medium
Tasting Notes: Winey, Berries, Chocolate
Welcome our first offering (ever) from Costa Rica! We’ve asked our coffee community over the past few years which coffees they’d like to see us source - and Costa Rica was definitely at the top of the list. We’re thrilled to have found this tasty natural process from the famed Tarrazú region.
Fans of our current Rwanda Dukunde Kawa will surely enjoy this one, it’s medium/heavier bodied on the tongue, and this coffee really packs a winey-punch! It also has nice berry notes, and a chocolatey finish.