Single-Origin
Natural Process
Elevation: 1200 - 1750 meters
Roast Level: Medium
Tasting Notes: Dark Chocolate, Strawberry, Honey
Welcome our second offering from Costa Rica! We’ve asked our coffee community over the past few years which coffees they’d like to see us source - and Costa Rica was definitely at the top of the list. We’re thrilled to have found another tasty natural process from the famed Tarrazú region.
This one is similar but very unique compared to our last - it’s medium bodied on the tongue, with nice dark chocolate undertones that make a nice base for the strawberry and honey-like sweetness that follows.
Single-Origin
Natural Process
Elevation: 1200 - 1750 meters
Roast Level: Medium
Tasting Notes: Dark Chocolate, Strawberry, Honey
Welcome our second offering from Costa Rica! We’ve asked our coffee community over the past few years which coffees they’d like to see us source - and Costa Rica was definitely at the top of the list. We’re thrilled to have found another tasty natural process from the famed Tarrazú region.
This one is similar but very unique compared to our last - it’s medium bodied on the tongue, with nice dark chocolate undertones that make a nice base for the strawberry and honey-like sweetness that follows.